Reviews
What gilzerlyn doesn't like about Restaurante A Grade:
This restaurant is in a really good location but we thought the food just wasn't as good as last year. Some of the courses were served with the same veg and roast potato. And it was expensive. More than we've paid in alot of other restaurants. View all feedback.
Reviews from various websites
Por ficar um pouco afastado da beira do rio, o lugar é tranquilo, pequeno e aconchegante. Apesar do tamanho reduzido, oferece um ambiente agradável e um cardápi...
read moreExcelente la comida y la sangría de Porto blanco muy buena
We were very welcomed and foods are great. Especially Octopus (apetizer) was the best.
A gem of a place. Authentic Portuguese cuisine. Well priced wine list. We had the crispy fried sardines, and cod croquettes to start, then braised pork, fried s...
read moreTradicional Portuguese food! Great place.
{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read moreAt the bottom of the hill from the village, directly on the water, this glass-walled restaurant is a joy. the fish is perfect, and the personal lovely. the rota...
read moreFairly quiet as early season but great staff very engaged with us and other diners, really nice people who went out of their way to make us feel welcome and val...
read moreAt the bottom of the hill from the village, directly on the water, this glass-walled restaurant is a pleasure. The fish is perfect, and the staff is happy. the...
read moreEl fin de semana del 1 de marzo de 2014 estábamos cenando allí. Teníamos que hacerlo en la terraza, aunque hacia un poco de frío, pero nuestro deseo de saborear...
read moreFue una comida increíble. para empezar unas croquetas y un grifo de pulpo riquioso. el pan, sí el pan, una maravilla, en la araña es abusado y más y más de pone...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read moreLocated in the heart of the friendly port, La Ribiera offers not only breathtaking sunset views but also a culinary experience well worth the detour. Discovered...
read moreLovely, simple restaurant next to the harbour. Great service, freshest fish and generous portions. Would definitely recommend!
Amazing food and the knowledge from the team is fantastic even got introduced to acorda (a must try if in Portugal! wine was a great pairing (Alvarinho ! I slop...
read moreThis out of the way, small and lovely place served us very good food, reasonably priced, and kind, hospitable service. Not many spots so if you go for dinner ma...
read moreExcellent food in a relaxed atmosphere. Owner very knowledgeable about his wines and made really good suggestions. It was so good we went there twice
{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read moreNão conhecia o espaço e foi uma agradável surpresa. O restaurante está bem decorado com ambiente moderno e muito luminoso. Foi-me sugerido o rosbife à inglesa q...
read moreServiço e comida caseira excelentes.Distingue-se pelo arroz de pato, os filetes de peixe e o rosbife.
Comida verdadeiramente caseira, uma aproximação simplista a receitas tipicamente portuguesas e muita simpatia. Os pratos do dia durante a semana são deliciosos.
read moreMuita qualidade em toda a carta, por vezes com surpresas muito agradáveis na selecção de 'prato do dia '. É sempre uma aposta segura para qualquer refeição e po...
read moreUm restaurante com traços históricos e com uma decoração moderna simplista! De entrada optei por um queijo fresco (0,70€ , e de prato principal um polvo à lagar...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read moreTiene una terraza en miniatura, muy agradable. El personal es amable, simpático y familiar. Carta extensa, interesante y amplísima relación de vinos. Raciones g...
read moreFue una comida increíble. Para empezar unas croquetas y una tapita de pulpo riquísimo. El pan, sí el pan, una maravilla, en España se abusa y cada vez más de po...
read moreEl pequeño restaurante “A Grade” está situado en los aledaños de la Ribeira, en un entramado de callejuelas adoquinadas que destilan sabor y tipismo. Esta sensa...
read moreEl fin de semana del 1 de marzo de 2014 estuvimos cenando allí. Tuvimos qué hacerlo en la terraza, aunque hacia un poco de frío, pero nuestras ganas por probar...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read more