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Contribute Feedback What User likes about St. Honoré Bakery:
There's always a line, but I wouldn't expect anything else for this bakery. The pastries are never disappointed, although they are on the pricier side, of $3-6 dollars a pastry. These are my going to give to pastries (especially the zhouquettes) for gift or a special treat for your favorite people! Parking is appropriate nearby. View all feedback.
What Trisha Anderson doesn't like about St. Honoré Bakery:
I have always loved St Honore. It was a place my mom always wanted to go as she loved Paris. I came here on the 4th yr anniversary of her death, for the quiche she loved. Sad to report that they had no glassware for wine, only plastic, no metal forks, only plastic and the quiche was crunchy from either dirt in the leeks or mushrooms. Sadly I won't be back. View all feedback.
Nice little bakery that opens up early. Really enjoyed the hot mocha and croissants and a short walk from the Holiday Inn express hotel. Wish the place was cleaned daily too as there were food crumbs all over the windowsills and floor.
Such a gem in NW! The food, service, and atmosphere are always great. Love the great, friendly service :
Great coffee. Perfect pastries like Opera cake, tarts, croissants, hazelnut pastries. Good savory menu too with sandwiches served with a salad.
I have always loved St Honore. It was a place my mom always wanted to go as she loved Paris. I came here on the 4th yr anniversary of her death, for the quiche she loved. Sad to report that they had no glassware for wine, only plastic, no metal forks, only plastic and the quiche was crunchy from either dirt in the leeks or mushrooms. Sadly I won't be back.
Stopped by about 6 months ago right before closing and the girls were amazing with what they had left. Coincidentally stopped here again just recently and it has now been added to my Food list in Portland. Their croissants are so flaky, buttery, savory and so so delicious. I had a lavender latte this past time and it was also good. Definitely recommend stopping by for some french pastries or bread.
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