What User likes about Pizzaiolo:
NYer here, definitely as close as you to NY Pizza in Maine/New England. Texture is right there. Sauce is different, but overall great pizza. Regular cheese is the way to go, these guys know what they are? That's it! View all feedback.

What User doesn't like about Pizzaiolo:
Breathe my last cake from Pizziola! As a restaurant owner, I cannot understand how or why they thought a price increase of $10 per size is justified for mediocre pizza. $38 for a big pizza is crazy, maybe when Portnoy you up 9, This is not New York. View all feedback.

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