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Contribute Feedback What Mallory likes about My Vice Food Spirits:
Great atmosphere and service. My Vice is my absolute favorite brunch in Portland. The smoked salmon hash is just perfect, and great portions! It’s so refreshing to have a true variety of food and drinks options for brunch. View all feedback.
What Abe I doesn't like about My Vice Food Spirits:
Super salty. We had the southern hash, a Benedict, and a biscuit. All were really, really, salty almost to the point of inedible. We joked that we half expected the coffee to be too salty. The southern hash sausage did have some spice to it, which was really nice but was otherwise quite bland (except the salt). Benedict was fine but salty. The biscuit would have been perfect if it wasn't so over salted. View all feedback.
The brunch menu here is absolutely fantastic, and the service is exceptional. This place is truly a hidden gem. We will definitely return the next time we're in Portland.
The Pastor Benny is outstanding! The smoky pork shoulder paired with a touch of sweet pineapple, all topped with a perfectly poached egg and creamy hollandaise sauce, is simply delicious. The atmosphere is laid-back and inviting. I highly recommend it!
Finding parking in Southeast Portland can be a challenge, but it's worth it for this cozy, retro restaurant that boasts an eclectic atmosphere and showcases local artists' work on the walls. The bar is well-stocked, offering a great selection of morning cocktails and evening drinks. My partner opted for the Louisiana Hash, substituting avocado for eggs, and he absolutely loved it — especially the generous serving of avocado! I tried the Green Giant, which featured perfectly crisp pepper bacon. The service was friendly, and our food arrived quickly. We're already excited to return and explore more of the menu. That said, our dishes were so delightful that it might be tough to choose something new! Without a doubt, this place deserves five stars all around!
Great food, great coffee, nice comfortable indoor dining. There is also outdoor seating, should one desire. Portions are small, but food is of high quality. Also there is some parking, which is essential at this location.
Super salty. We had the southern hash, a Benedict, and a biscuit. All were really, really, salty almost to the point of inedible. We joked that we half expected the coffee to be too salty. The southern hash sausage did have some spice to it, which was really nice but was otherwise quite bland (except the salt). Benedict was fine but salty. The biscuit would have been perfect if it wasn't so over salted.
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