Reviews
What Becky Tran likes about Clarklewis Restaurant:
Our waiter, Jen B, was amazingly patient with us and guided us through their menu. We loved everything we got. Brussel sprouts, carrots, short rib, prime rib, steelhead on risotto, and handmade pasta. The prime rib was classic, but every other dish was exceptionally experimental/unique in the best ways. Every bite was a flavor journey. All our drinks were exceptional as well. View all feedback. What JosephG doesn't like about Clarklewis Restaurant:
Was recommended this place by a colleague and unfortunately I might’ve came on a bad night perhaps. The charcuterie board was inedible, some of the meat was ground up and had the texture of wet cat food… crab cakes are expensive at $24.00 and you get two mini crab cakes in the middle of a huge plate. And as for the pasta with lamb, for homemade pasta it didn’t have the qualities of homemade pasta and the sauce was a... View all feedback.
Reviews from various websites
Bold aromen and the best boiled soft a fluffy healed that I had ever lived in my life. industrial upscale look, no masks everywhere. the local menu changes almo...
read moreAbsolutely amazing and attentive coworkers (quite, water, som.) starter is almost always necessary when the portion size of all net, but the artistry and taste...
read moreThe service, cocktails, eating and wine list was simply fantastic. that was my second time at clarklewis and it was not disappointed. I started with oysters 1 d...
read moreOur waiter, that b, was amazingly patient with us and led us through her menu. we loved everything we have. Brussel sprouts, carrots, short rib, prime rib, stee...
read moreWow I mean wow! What a great meal. My drink was so well-balanced and dangerous I could drink them all night LOL. I got their Caesar salad which was so garlicky...
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read moreIt was the second time that I dined at Clarklewis. The first time was amazing and the second was even better. The food, wine and customer service is the best I’...
read moreGreat dinner, food and service. Only complaint is that the room is too dark.
Food is excellent. Service is above what’s expected. Love this place.
We had Valentine’s pre fixe dinner reservations and ultimately couldn’t dine at all. There were 5 parties waiting to check in when we arrived, and two couples l...
read moreAbsolutely the worst experience I’ve had a restaurant. Let me start this off by saying this is the only review I have ever felt the need to post before of anywh...
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read more3rd time back. Enjoy the food quite a bit. Everyone at the table enjoyed themselves.
Friendly service and amazing food. 100% will be returning.
The food is very good although definitely not worth the price $75/each which included an appetizer, pizza and two drinks). The most annoying thing is that they...
read moreExcellent meal, friendly service We had pork loin, two of the pasta dishes, sunchock appetizer, flourless chocolate cake. Started with drinks at the bar- barten...
read moreFirst time here! Can't believe I never knew this restaurant existed! Had a great time and will be back for sure.
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read moreBold flavors and the best cooked soft an flaky halibut I’ve ever had in my life. Industrial upscale look, no masks anywhere. Local menu changes almost daily. Th...
read moreAbsolutely amazing and attentive staff (wait, water, som). Starter is almost always necessary given the portion size of all mains, but artistry and flavor is to...
read moreThe service, cocktails, food, and wine list was simply fantastic. This was my second time at Clarklewis and it did not disappoint. I started with oysters 1 doz...
read moreOur waiter, Jen B, was amazingly patient with us and guided us through their menu. We loved everything we got. Brussel sprouts, carrots, short rib, prime rib, s...
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read moreScored a place on the terrace at a rare early spring Pdx day. Yahoo! The service was right when we came from the host to wait for the staff. Had a good size gro...
read moreWe had a great brunch! all my friends were satisfied with their choices and the pastry we shared for Dessert was magnificent! Remember, it's a farm...
We started the evening with drinks at the Justin bar and the Clarklewis team. We ordered two dozen hammersley oysters, brining and sweet between...
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