Reviews
What Michael DeGraw likes about Cabezon:
It was busy but our dinner was still coursed well. Oysters were fresh and flavorful. A extensive wine list was appreciated. Fish was cooked perfectly. A fun area to explore but parking be a bit confusing due to the lay out of the streets. You’ve been warned! Maybe skip the cheese board unless you want it for dessert. View all feedback. What Jamey Hill doesn't like about Cabezon:
The waitresses chef had an attitude and were not happy to substitute/offer solution for vegan and or other dietary restrictions. Apart from that, the fries were amazing View all feedback.
Reviews from various websites
Was here a few times and loved it every time! Ambiente is intimate and great for Date Night. Beautiful seating arrangement with tables well spaced and the...
The inner struggle... how to properly check this experience. We had plans to go somewhere else, but when we arrived at this facility, it wasn't...
Nice restaurant, nice atmosphere, good service. Essential wine list. The Cramini mushroom soup needed more salt. The cheese plate was reasonable. The Ahi...
Our first time here, and we'll definitely be back. Fun wine list with lots of interesting choices at extremely reasonable prices. Dinner standouts were the stur...
read moreWe love Cabezon's neighborhood feel. We ate outdoors and the setup was great. The servers are always very friendly and helpful, and the food and drinks are amaz...
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read moreThe restaurant offers a beautiful ambiance with impeccable service, but falls short in some areas. The staff can be dismissive of dietary restrictions, leading to unfavorable experiences for some customers. However, the food, including dishes like shrimp appetizers and oysters, receives high praise for its quality. Despite some shortcomings, the attentive staff and delicious options, such as sturgeon and nectarine upside-down cake, make this a place worth returning to. The atmosphere is welcoming, and the variety of libations adds to the overall experience. For those seeking a unique dining experience, Cabezon comes highly recommended.
The service was great and the food was delicious. There were four of us and we all enjoyed the quiet ambiance. This is one of our favorite Portland restaurants...
read moreExcellent food staff. Will definitely eat here again!
My husband and I have visited Portland multiple times in the past 7 years (we reside in Eugene). This dining experience was exceptional for us! We only had drin...
read moreWe’ve dined quite a few times at Cabezon and with consistent great service and choices, we were not disappointed. We both commented that it was the best meal we...
read moreCorner seats are much too hard. Also it was terribly warm inside. Otherwise- fantastic food, great service. Loved the restaurant and will gladly return
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read moreLoved this restaurant! 4.4 stars! Great bread and amazing home made butter. The chopino made me feel like I am in San Francisco. The pate is delicious, but serv...
read moreThe food was great. My waitress didn't seem to happy. All she did to take my order and bring the check. I guess, she didn't care if my food was right/taste good...
read moreIt was busy but our dinner was still coursed well. Oysters were fresh and flavorful. A extensive wine list was appreciated. Fish was cooked perfectly. A fun are...
read moreI’ve been a foodie for a long time and I’ve lived in Portland all my life for 54 years almost. This was the best seafood experience I’ve ever had but I think wh...
read moreFrom the sophisticated yet reasonably priced wine list, to the freshly prepared ever changing main coarse, every detail was so so good. We also had the oysters...
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read moreAmbience, atmosphere, staff, delicious food, excellent offering of libations. Inside and outside dining, entrees prepared by folks who love what they do and tak...
read moreService was not very attentive or thoughtful. Had to ask for new silverware/napkins when the previous set was cleared. No bowls were brought out for the soup th...
read moreLoved this restaurant! 4.4 stars! Great bread and amazing home made butter. The chopino made me feel like I am in San Francisco. The pate is delicious, but serv...
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