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Contribute Feedback What Amy Chen likes about Aberus Ethiopian:
The combination platter was delicious, featuring lamb awaze tibs and key wot. I highly recommend the awaze tibs—they were sizzling and crisp, served straight from the hot skillet to the plate. The injera was also wonderfully fluffy. The tables were well-spaced, and I appreciated the small vases with roses on each table; it was a lovely touch. View all feedback.
What Sabina Huels doesn't like about Aberus Ethiopian:
I haven’t had Ethiopian in a decade, and where I live it’s completely unheard of. I’ll be honest, no idea what we ordered besides it being beef and some wonderful veggies, but all of it tasted great. We also got a huge portion that we couldn’t even get through half of it. The folks here are kind and the atmosphere feels like a nice casual spot for an easy date night. View all feedback.
The staff at this restaurant are fantastic! They really impressed me by bringing a napkin for my child without me even having to ask, and they were incredibly warm and friendly towards my daughter.
Love this restaurant so much. The service and the food are excellent. I usually get the veggie combo with red lentils and beets. I occasionally get the lamb. Delicious all around!
If you're seeking a true Ethiopian dining experience, Abyssinia Eats is a must visit. The variety of options is astounding from fragrant stews to injera bread. But what truly steals the show is the traditional coffee ceremony. Watch in awe as they pour your coffee from a jebena pot into tiny cups – it's a feast for the senses.
Fantastic locally owned restaurant with delicious Ethiopian cuisine that is served hot and full of flavor.
We have been to several other Ethiopian restaurants in the area and this is our favorite. We always enjoy the food and the service. Our go to is the veggie combo, beef combo and door wat. This is great for 3-4 people and gives you a little of everything.
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