Henry's Kitchen Pasta Grill (reservation Pre-order Only

Very unique place, perfect for intimate dining. The food is of the absolute highest quality, so good that I 'm struggling to think of a comparable location nearby. It 's not a normal restaurant though, so expect something unique here. There are two people that work here, no more and no less. You need to email them with your dinner order and reservation so they can prep your meal in advance. Saw some reviews mention the wait time, we didn 't experience any issues there. Very friendly, very welcoming, no waiting. Highly recommend to anyone looking for a nice dining experience different from the same ol same ol

Henry's Kitchen is back open for dine in! Make sure you make a reservation via email with your preorders because that's the only way to get in! Everything was cooked perfectly and large portions for French cuisine! We had the duck breast, beef wellington as mains. Escargot and house made bread as starters. I highly recommend the duck! I'm so glad they're back open for dining in as ordering to go just wasn't the same. We will for sure be back again.

Amazing food, always always such high quality and taste. You can tell Chef Henry really cares about the food he is sharing with guests. Reservation only, so we only come here for special occasions...but every special occasion, this is where I want to eat!! Love it

Henry's Kitchen is back open for dine in! Make sure you make a reservation via email with your preorders because that's the only way to get in! Everything was cooked perfectly and large portions for French cuisine! We had the duck breast, beef wellington as mains. Escargot and house made bread as starters. I highly recommend the duck! I'm so glad they're back open for dining in as ordering to go just wasn't the same. We will for sure be back again.

Unassuming little place, but oh man what a meal! Would have easily been double the price downtown. Also love the preordering to reduce food waste. The food was excuisite and the service was so warm and attentive.We can't remember the last time we had such large portions in a fine dining restaurant. We couldn't finish our 3 courses even at a slow pace and having not eaten since an early lunch.The food was perfect. The home made bread had the crunchiest crust but was so soft and fluffy inside. The stuffed chicken was to die for. We're pretty sure the smoked salmon in our pasta was smoked in house. Incredible!