Papa Feta Ouzeria - Port Macquarie

The service at this restaurant is outstanding, with staff dedicated to ensuring every customer feels comfortable. The owner is truly a wonderful person, taking the time to explain the menu items to us, as we were not very familiar with Greek cuisine, and sharing his personal experiences. And then there's the food—absolutely delicious! This is a great place to relax, enjoy your meal, and have a fantastic dining experience.

Vibrant and authentic Greek food featuring some fresh local ingredients and perfect cooking especially on the seafoods. Highlights included the prawn souvlaki, taramosalata dip, definitely the octopus entree, and the lamb and duck mains. So good that I came back the next night for the octopus (among trying other dishes! All for quite a reasonable price. Service is also prompt, attentive and warm. Special shout out to the owner, a wonderfully hospitable host who is always up for a joke and a chat he went out of his way to provide an additional table for our ice and bottles, as well as a whole lemon and tips on Greek cooking

This restaurant is a fantastic spot for a fun evening filled with delicious food and engaging conversations with good friends. They offer both outdoor seating (complete with heaters for chillier nights) and indoor options. It's advisable to make a reservation since it tends to get crowded, with plenty of foot traffic stopping to check out the menu. While the sign mentions no split bills, they are actually accommodating about it. Overall, it's a wonderful night out!

We arrived without a reservation, and there were no issues. The food was fantastic with generous portions that were just the right amount to savor. The cuisine is typically Greek. The service was friendly, and Ash took excellent care of us, going above and beyond. While the wine list isn't extensive, it's sufficient for a restaurant of this size. I highly recommend trying the Greek selection.

My husband's family is Greek and we have been in several Greek restaurants in Sydney. This one is one of the best I've been. Really good food. Fetta cheese is real fetta, lamb cooked to perfection and dolmades were just beautiful.