Little Fish Cafe Vineyard

Later post, but still post my review. We moved to Port in April and we just tried to try a place. Some are good and some aren't. That's good! Very good place to get a meal. The beef cheek is for The and the French onion soup, had a special pasta this day as well as that was really good! It is one of the most pleasant experiences I had in a restaurant here in Port Macquarie. There was something earlier, but I think it can be full of people, of course not until the restrictions are lifted.

A wonderful French cafe restaurant experience. Wheelchair friendly with undercover deck overlooking the vineyard. Great summer menu, where French cuisine as well as modern Australian available. Snails can be had for entree. Duck, bouillabaisse, fillet Mignon or seafood on the main menu. We tried seafood bouillabaisse pan seared barramundi. Wines are suggested to have next to the meals, whether by the glass or a bottle to share. Tasting bar and wines from the vineyard available to purchase. Great selection of desserts to enjoy after a very tasty main meal. Tried Sticky date pudding honey macadamias cheesecake with cappacinnos. Highly recommended. If you choose to eat in the downstairs marquee, vine-covered pagoda or on the lawn, your dogs are also welcome.

After coming to Port Macqaurie for over ten years, we have finally discovered the most amazing food and relaxing atmosphere. If your looking for something to make your taste buds explode do yourself a favour and visit.

Absolutely amazing! The staff were lovely and so accommodating. We told the staff we were unfortunately in a hurry and we had our meals in 10 minutes! They went above and beyond. Plus the food was amazing- best meal I’ve had in a long time. The grounds were also beautiful. We will definitely be going back. I can’t recommend this place enough. If you want a spectacular meal in a gorgeous vineyard look no further

Great little surprise, on a rainy afternoon, in a small winery 15 mins from Port Centre. French inspired with a French chef, using local produce and wines from the winery. The food was cooked with care and the service was good, if a little rusty, after lockdown. We shared the mussels, accompanied with a Semillon (very good). For mains we had the duck confit with a fig reduction and the seafood Bouillabaisse (local Shiraz). Both excellent. For dessert we shared honey, macadamia cheesecake (with their fortified semillon). Sitting on the verandah of the old farmhouse was a delight.