Twisted Arm - Port Huron

I cannot tell you with any language I know how good the Voodoo Chicken Cordon Bleu thing is. I 'd fight someone for it, hands down. Lose? Probably, but I 'd try for that prize. I don 't know what I thought I 'd get when I ordered it, but I was not disappointed. My dad 's Norma Jean burger was good too, and he only says anything is 'okay '. My boyfriend was slightly disappointed by the poached egg on his Benny Boo-Boo burger, as it was small and looked more like an eye stalk. If anyone cares for egg tips, read on, or skip to next paragraph. If you put a tablespoon of white vinegar per 2 cups water into your poaching pot, it helps keep the egg a bit more 'together '. Also, if you make a gentle whirlpool right before you drop in the egg, it wraps around itself. Our waitress was nice and friendly, and I don 't know if she went on break or what have you, but the other waitresses also checked in on us once and a while, which was nice. The atmosphere was really great as well, but the dining area was a little dim.

Absolutely amazing place! Food was so delicious, atmosphere was perfect and staff were friendly and helpful!

Excellent food, awesome atmosphere and friendly staff. We ordered the lemon pepper perch and the maccaroni, was really tasty. Definitely recommend this place for a great meal.

Food was really good. I had to be 'that guy ' and ask for something that wasn 't on the menu, and they obliged. The staff was cool. The place was empty on account of Borderfest. Less one star on account of utensils being ever so mildly blotchy (didn 't seem like water spots as much as food residue). Will definitely be back.

My first ever visit to Twisted Arm, but most definitely will not be my last. The food was simply delicious and the staff was fantastic. The decor pays tribute to the 50s and 60s but not in a garish style. Tasteful photos and prints. My only regret is that I'm not local to Sarnia so my visits won't be as regular as they would be otherwise!