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Contribute Feedback What User likes about Boulevard Bakehouse:
The variations of bread, pies pasties and sausage rolls are very good. They are fresh every day and taste fantastic.Service is sometimes a little slow but given the small area they occupy and a few people standing at the counter it can be expected.Patience is the go. View all feedback.
What User doesn't like about Boulevard Bakehouse:
This is the only bakehouse in town and is relatively new. I didn't like the corned beef in the meat pie - I would prefer real beef but by the look of the worker with the trolley load of meat from Woolworths they just put in whatever is the cheapest meat from there. I am happy to pay $7 for a great sausage roll at Central Baking Depot in Sydney but resent paying $2 for a very average tasteless one which is what I got... View all feedback.
The new Indian owner is not exactly the same as the last one. While the previous owner was tough, the current Indian owner is slightly unsettling.
I love coming to this restaurant to purchase bread because it is the only place in the city, besides southern Hedland, that consistently offers fresh bread. The pastries and sausage rolls are delicious.
Well, I'm not one who eats too many cakes, but we decided to share a cloby steak pipe from Boulevard Bakery and I have to say it was pretty good. The bakery has a number of donuts fresh cream, lambingtons, squares and pastries....Reasonable price for the Pilbara.
My husband loves her cakes, steaming hot, full of meat lumps and Gravy. The staff is always polite and friendly.
Walking past yhis bakehouse, all the pastries caught my eye ,and as i am a sucker for apple turnovers with cream i could not resist a test .I was not disapointed. Pies look good as well. Will definately return
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