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Contribute FeedbackFleur-de-Lis Tea Room in Cape Breton offers a mixed experience. While some diners appreciate the quick and friendly service, along with the delicious all-day breakfast and turkey dinner, others were disappointed by the lack of tea selection and unimpressive food quality. Despite some positive aspects such as the homemade fish cakes, pan-fried haddock, and excellent Acadien cuisine, there were complaints about watery seafood chowder, thick-sliced "home fries," and lackluster service. Overall, the restaurant is described as modest, offering home-style food with a friendly staff, but with room for improvement in terms of menu options and consistency in service.
This is a great activity to do in Memphis! It is a family business ran by Lance and his wife Carol.
I previously did a food tour in Seattle and was not disappointed.
Lance was a fantastic tour guide for our BBQ food tasting tour.
Friendly service, but the food was not very good. I had a rather pathetic salad with cold chicken on it (figured it would be a fresh, cooked chicken breast....silly me. My boyfriend had a burger with home fries and coleslaw. Ok, but nothing special. I suggest that you save your money for a legit restaurant with an actual chef that has a passion for real, quality food and who doesn't cut corners. We also paid extra for items that the menu claimed came WITH our meals. Not impressed at all.
We get to Cape Breton once a year and the Fleur-de-Lis is always a stop. The kids love the all day breakfast - big fans of the waffle. The turkey dinner is amazing - just like mom makes for Thanksgiving. All reasonably priced with quick and friendly service. Highly recommend. We will see you again next year!
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