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Contribute Feedback What Jaylon Stanton likes about BARBADOS Port Douglas:
A change in the landscape with Barbados at the marina. An afternoon session of the daybed with cocktails and nibbles. Late in the afternoon the cruise ships come in which is interesting. Our only problem was, it was hot and damp and they had no fans... to help cool down, and the daybeds are in the sun, so it can be a bit hot. View all feedback.
What Cathryn Stark doesn't like about BARBADOS Port Douglas:
We went there last Tuesday night, after dinner we thought we'd go and have a cocktail, wrong choice, we have been here before but nope service was nil, order at the bar, why have huge chairs like that if you have to then get out of them surely that is the trap. Won't bother again and as locals it's a shame we were treated like this, esp when we work in the hotel industry, look at who you hire please. View all feedback.
Just the one cocktail each in this lovely bar. We arrived at 7pm, took a sofa area and ordered. The bar will do mocktail versions of most of their cocktail for youngsters or. Non drinkerss. We all loved our drinks and the feel of the place.
The Barbados exudes a casual ambience where you can select a wide range of beer, wine and cocktails. Watch out for happy hour and graze from a bucket of prawns under the afternoon sun!
We went there last Tuesday night, after dinner we thought we'd go and have a cocktail, wrong choice, we have been here before but nope service was nil, order at the bar, why have huge chairs like that if you have to then get out of them surely that is the trap. Won't bother again and as locals it's a shame we were treated like this, esp when we work in the hotel industry, look at who you hire please.
... sipping cocktails in the marina on the comfiest lounges ever. I can highly recommend the spiced pineapple mojito. A great addition to the waterfront dining/ drinking options on offer in Port Douglas.
I really wanted to let the waitress know my thoughts, but wasn't asked. We had cocktails and share plates. The cocktails were good. The sashimi plate was ridiculous. I've never seen raw fish cut so thick, and with bones in it? The other two were quite nice. Overall, not bad be plenty to work on
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