Salsa Bar & Grill - Port Douglas

Separate them vegan menu, but they just have to ask

Before the pandemic salsa had a separate vegan menu. they decided to get rid of it because it was ugly too much work to sanitize all these menus after use, as the staff is to do now. that was the waiter. So I was canceled that I didn't warn that I was vegan when the booking was made, but I'm not disturbed! I prefer to just brunette, to ask for a nice and general pain in the [censored] about being vegan, or? (I just heard that there was a separate menu so I could not request special provisions.) to my extreme joy and immense gratitude the cook could make a special gnocchi for me. it was really delicious. a 3-star lunch. But I was dissatisfied with the restaurant environment. a loud fountain, loud moss, loud sounds from the kitchen. it made talks with my hard to hear old people almost impossible.

What an amazing experience we had. from the moment we went, the waiters were very attentive, giving me many possibilities to choose from. the bar staff even made 2 veganized cocktails try. the mango was so good. I had the popcorn flower cauliflower with a spicy dress. that was incredible, the flower cabbages were crispy tempura, rolled in crispy rice puffs and slightly deep roasted. drizzled with a spicy dressing, such as chipotle or capsicum and green sprouts. I also had the laksa that was made vegan with a lot of sweet. you need to book here as it is very popular.

Before the pandemic, Salsa had a separate vegan menu. You decided to get rid of it because it was ugly too much work to sanitize all these menus after use, as the staff is now to do. That was the waiter. So I was told that I didn't warn her I was vegan when the booking was made, but I'm not disturbed! I prefer to dress only to ask for the vegetables and general pain in the [forged]. It's about being vegan, isn't it? (I just heard that there was a separate menu so I didn't ask for any special provisions). To my extreme joy and immense gratitude, the cook could make a special gnocchi for me. It was really delicious. A 3-star lunch. But I was dissatisfied with the restaurant environment. A loud fountain, loud mosquitoes, loud sounds from the kitchen. It made conversations with my hard to hear old people almost impossible.

What an amazing experience we had. From the moment we went, the waiters were very attentive, giving me many options to choose from. The bar staff even made 2 veganized cocktails try. Mango was so good. I had the popcorn cauliflower with a spice dress. That was incredible, the flower sticks were crispy tempura, rolled in crispy rice puffs and slightly fried deep. Drizzled with a spicy dressing, such as Chipotle or Capsicum and green sprouts. I also had the Laksa made vegan with lots of vegetables. You need to book here how it is very popular.