Opening hours

Cap Roig Brasserie - Opening hours

Currently closed - Opens at 07:00
Monday
07:00 -11:00 13:00 -17:00 19:00 -23:00
Tuesday
07:00 -11:00 13:00 -23:00
Wednesday
07:00 -11:00 13:00 -23:00
Thursday
07:00 -11:00 13:00 -23:00
Friday
07:00 -11:00 13:00 -23:00
Saturday
07:00 -11:00 13:00 -23:00
Sunday
07:00 -11:00 13:00 -23:00

Restaurants in Port de Soller open now

4.8
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4.8
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City: Port de Soller, C/Santa Maria Del Cami 3, Port De Sóller I-07108, España, Port de Soller, Spain
"Food: 5 Service: 5 Atmosphere: 4"
4.8
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4.8
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City: Bunyola (near Port de Soller), Carrer De Pare Bartolomeu Caputxi, 8, 07110 Bunyola (Balearic Islands), Spain
"The best!!!!!"
4.8
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4.8
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City: Inca (near Port de Soller), Calle Aigua, 29, 07300, Inca, Spain
"Good tasting menu.complete and varied."
4.5
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4.5
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City: Port de Soller, Passeig Es Traves, 19, Port De Sóller, Spain, 07100, Port de Soller
"Today I ate there, and I was delighted with the care they treated us. A family business in which they enjoy giving their best. Service: Dine in Meal t..."
4.5
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4.5
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City: Port de Soller, Bar Oceà, Passeig Es Traves, 26, Port De Sóller, Spain, 07108, Port de Soller
"Food: 4 Service: 4 Atmosphere: 5"
4.4
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4.4
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City: Port de Soller, Polígon Des Través, 7, Port De Sóller, Spain, Port de Soller
"If you come to Soller Port, this is a restaurant you must visit at least once. This is a place where you can't miss both the food and the view. Try so..."
4.3
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4.3
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City: Banyalbufar (near Port de Soller), Banyalbufar, Carrer del Pont 2, 07191, Spain
"Beautiful place and very friendly service. The food was very fresh and nice and the cocktails are on point. Would recommend it anytime!"
4.4
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4.4
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City: Inca (near Port de Soller), Pl. Ángel, 2 BAJO. 07300. Inca, ILLES BALEARS, Spain
"Totally recommended Food: 5 Service: 5 Atmosphere: 5"
4.3
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4.3
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City: Banyalbufar (near Port de Soller), Banyalbufar, Carrer de Baronia 17, 07191, Spain
"Very good food Very good service. I recommend it"
4.3
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4.3
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City: Inca (near Port de Soller), Carrer Jaume Armengol, 4, Inca, Spain
"The first time in my 50-something years that I order a very rare sirloin and they serve me the tail of it, a piece that ranges from a thickness of 1 c..."