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Contribute Feedback What User likes about Taglio Cucina Pizzeria Romana:
After a lot of excitement through my family about this new pizza facility we went to dinner and bought a whole pizza. There was more than enough for the seven of us. They enjoyed their return visit, and I enjoyed my first experience. The pizza crust was thicker than I usually prefer, but since it wasn't hard to be excessively wide, I would rather. Others noticed a love of cheese and the noticeable lack of fat also wi... View all feedback.
What Amanda Lll doesn't like about Taglio Cucina Pizzeria Romana:
I absolutely love the Pizza ? the Roman pizza is amazing. I would have given a 5 Star but the Lady behind the counter, I'm assuming she's the manager because she was telling at this poor girl and I could see it almost made her cry. I was there with my daughter and I made sure to let my daughter know that what she was doing is absolutely NOT how you talk to or treat people, and for that reason I will not be dining in... View all feedback.
After a lot of excitement through my family about this new pizza facility we went to dinner and bought a whole pizza. There was more than enough for the seven of us. They enjoyed their return visit, and I enjoyed my first experience. The pizza crust was thicker than I usually prefer, but since it wasn't hard to be excessively wide, I would rather. Others noticed a love of cheese and the noticeable lack of fat also with paprika. Served on a huge wooden bowl that was beautiful. The tables and electrical sockets along the wall. Next visit, I'll call for more sauce. And I have to try the Angelo e Diavolo!
If you have never been to Rome, this place will take you there, pizza is not round it is rectangular, give it a try, pizzas are unmatched! crust is crispy and light, with an ancient world zesty tomato sauce with excellent from the usual toppings. Try the Parmigiana. A must if your pizza lover!
The Margarita Pizza is of the best quality! Thia, one of the waiters is polite and knowledgeable about the menu. I was already several times before this review and found the rest of the staff friendly helpful and will definitely go back and recommend this for all my northern pizza lovers!!!! You have to try the homemade pasta!
This restaurant is LEGIT. Ordered pickup on a Friday for my wife and my parents. We got a plus size Margherita pizza, and a couple subs. The quality was EXCEPTIONAL because they bake it in one of those authentic ovens shipped straight from Italy that cost a fortune. The subs tasted unique but good because it’s almost like they used pizza dough for the bread, and I’ve never seen that done before. You have to BRING your appetite with you, though, because the portions are very generous. My only complaint is you definitely pay for it, though, but I’d rather pay a little more for some great tasting food. My other two suggestions would be to have a fridge with soft drinks at the restaurant and to set it up like a more fancy dine in experience rather than having generic tables and booths. Overall, I’m extremely pleased with the service and food, though, and it will be a regular stop when I can afford it.
Fresh. Everything is made from scratch. Such a wonderful little gem. Glad to have them in our town. Taglio, Wildwood Pioneers are top notch places in our area.