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Contribute Feedback What User likes about Cena on Chapel:
The dining room is from a bygone era - not flashy, just a beautiful, large old room to dine in.We had the ribs and the chicken salad. Fresh ingredients, very tasty and generous serves. Only criticism is that it took a while (45 minutes) for our dishes to be served.Overall a lovely night! View all feedback.
What User doesn't like about Cena on Chapel:
It was overcooked and tasted foul. I sent it back after a few mouthfuls, I have never done this before. I accepted a different replacement meal of my choice. Not quiet as bad and I struggled to eat it out of politeness. It was also overcooked and tough with very salty mashed potatoes. View all feedback.
Read previous reviews and decided to give it a go for a lunch stopover enroute to coober pedy...glad we did...had the seafood plate which was lovely, but the real bargain was the fish of the day lunch special...$12 for a big meal of fish, salad and chips....worth it I say.
We eat here about once a fortnight. They always provide delicious freshly cooked meals (and huge servings) for an affordable price. It's a nice place to sit after a busy day at work too.
Typical good Italian menu. I had a beef schnitzel, generous size. Room ambience good, service was also good.
After driving more than 14 hours to Port Augusta my partner and I were keen to relax in our hotel room and eat a nice meal. Luckily we ordered from The Cena. It was fabulous! The steak was cooked to perfection and the seafood platter entree was delicious! Definitely recommend this one!
It was overcooked and tasted foul. I sent it back after a few mouthfuls, I have never done this before. I accepted a different replacement meal of my choice. Not quiet as bad and I struggled to eat it out of politeness. It was also overcooked and tough with very salty mashed potatoes.
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