Antica Trattoria Toscana

We booked for Sunday lunch and arrived to a warm welcome from the owner. We started with tortelloni with sage and butter and a mixed platter of Tuscan starters. Followed by roast beef which was very thinly sliced, tender and beautifully cooked, accompanied with roast potatoes. For desert we shared a homemade mascarpone and chocolate. This is italian cooking at its best with great service. The bill including cafe, 2 bottles of water a glass of Prosecco €55.00. The restaurants is usually very busy, so it’s best to book in advance.

Always a good sign when you see people from the area enjoying a meal. And we were not disappointed. Pleasant atmosphere, adequate menu of local cuisine, good service, family friendly.

Very good reception. simple but very good kitchen. a recomander to spend a good time

August dinner in this traditional trattoria both in the furniture and in the tables and in the .local mode always full of dozens of customers both at lunch and dinner. Classic tagliatelle with sweet spiders and mushrooms cut into tender and delicious sweets intriguing and good wine of the house half and hyper-fast good food, goose, I would say housewives. price 36 per head: caruccio but it is worth it offered by the trattoria, before the payment made, excellent liqueur of blueberries.

Perhaps because of the bad reputation with animals who have made themselves in previous reviews have become very kind even if they accept them only outside. outdoor veranda on the road and with cover that does not completely block the sun when it is warm you feel. said this we came to the really spectacular food 5s cakes with a pasta where you really feel the rolling pin if we want to be precise the closure of the tortelli is strange and uncertain. a little closed. excellent pastel fried artichokes. with the petroniana however we are not from 3s lacks abundant cheese although not together is good but not faithful to the original. the average makes 4s