Opening hours

Sostansa Racconti In Cucina - Opening hours

Currently closed
Monday
12:30-14:30
Tuesday
12:30-14:30
Wednesday
12:30-14:30
Thursday
12:30-14:30
Friday
12:30-14:30
Saturday
12:30-14:30
Sunday
12:30-14:30

Restaurants in Pordenone open now

4.3
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4.3
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City: Pordenone, Via Montereale, 90, Pordenone I-33170, Italia, Italy
"Ristorante cinese con prezzi buonissimi e menu vario, parcheggio di fronte all'ingresso. i tavoli sono un po' troppo attaccati l'un l'altro con poca c..."
4.4
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4.4
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City: PORDENONE (near Pordenone), Via Beato Odorico, 2, Pordenone, Italy, 33170, PORDENONE
"Many interesting vegan options available, I got a vegan mix and was delicious"
4.4
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4.4
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City: PORDENONE (near Pordenone), Piazzale Dei Mutilati 5, 33170, PORDENONE, Italy
"Luogo storico di pordenone, pizze molto buona e ampia scelta di ingredienti. veloce negli ordini e arrivo delle pizze. personale gentile e cortese. ra..."
4.3
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4.3
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City: AVIANO (near Pordenone), Viale Per Costa 6/b, Aviano, Italy, 33081, AVIANO
"Chicken large many potatoes and sausages."
4.3
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4.3
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City: GAIARINE (near Pordenone), Via Dei Cappellari, 4, 31018 Gaiarine TV, Italy, GAIARINE
"Ottima cucina personale cordiale e buona carta dei vini"
4.3
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4.3
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City: SACILE (near Pordenone), Puiatti, 4, 33077, SACILE, Italy
"Posto caratteristico mangiare molto buono qualità prezzo buoni"
4.3
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4.3
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City: Polcenigo (near Pordenone), Pordenone N1, 33070, Polcenigo, Italy
"The food was delicious and the staff was outstanding."
4.3
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4.3
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City: SACILE (near Pordenone), CAMPO MARZIO 6S, 33077, SACILE, Italy
"Exceptional pizza! that fried a real specialty"
4.3
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4.3
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City: SAN VITO AL TAGLIAMENTO (near Pordenone), Via Antonio Altan 44, 33078, San Vito Al Tagliamento Italia, San Vito Al Tagliamento, SAN VITO AL TAGLIAMENTO, Italy
"Molto gentili e cordiali il cibo buonissimo SUPER CONSIGLIATO"
4.4
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4.4
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City: PORDENONE (near Pordenone), Via Brusafiera, 14, Pordenone, Pordenone, Italy, 33170, PORDENONE
"Large vegan choice, from starters to desserts. everything I got was absolutely delicious. simple ingredients, but all made to home (all sauces also an..."