Sostansa Racconti In Cucina - Pordenone

So much appearance. Just a lot of appearance. Starred chefs? Well my grandmother knew how to cook much better. It's a shame because the place is very nice inside, but in my opinion when it comes to food we are on par. Prices too high even for the area. We are in Pordenone, a God-forsaken town. Limit yourself to cooking corn on the cob and frico. Food: 1 Service: 1 Atmosphere: 3

A good place where the welcome, service and cuisine are impeccable! I was looked after and pampered from the beginning until the moment of the bill; dishes well presented and excellent on the palate, the wine equally excellent. Medium-high price quality, but worth it for everything. All the staff were great. Service: Dine in Meal type: Dinner Price per person: €70–80 Food: 5 Service: 5 Atmosphere: 5

Everything was excellent... beautiful dishes of great quality. Wine cellar with excellent products and good prices. Friendly and never intrusive staff..... excellent explanations. We will definitely be back.....my compliments Food: 4 Service: 5 Atmosphere: 4

Service: Dine in Meal type: Lunch Price per person: €70–80 Food: 5 Service: 5 Atmosphere: 5

Certainly an elegant and atmospheric restaurant with excellent table service and thoughtful touches (the hot bread with butter, the free taster) that are much appreciated. It falls on the prices, not always in line with the dishes offered. Personally, €70 each for what I took seemed excessive, not so much for the sum itself but for the expectations/sum ratio: for me the wow effect was totally missing due to the goodness and originality of the dishes I tried in other premises of the same level. Desserts completely out of price: starting from €10 each, Colomba recommended for two at €22, the amount with which you can buy a WHOLE artisanal and excellent one in the pastry shop. A little disappointed. Service: Dine in Meal type: Dinner Price per person: €70–80 Food: 4 Service: 5 Atmosphere: 4 Parking space: Somewhat difficult to find parking