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Contribute Feedback What Rosalie Roosen likes about Al Buco Del Ghiotto:
Best carbonara I've ever tried! The excellent spaghetti was swimming in rich egg yolk and parmesan. Really perfect. Star deduction for the overpriced beer. Espresso tariff 1 euro. Price per person: €20–30 View all feedback.
What Francesca R doesn't like about Al Buco Del Ghiotto:
1 star because you are incorrect in your prices. Always ask to avoid disproportionate and senseless prices. I disputed a price and was told that this is the price. 40 euros for a cutting board. I'm not a louse and I paid. But you are dishonest. With a capital D. Food: 4 Service: 4 Atmosphere: 4.
Exceptional, excellent and local food, polite, knowledgeable and very courteous staff. Very welcoming, highly recommended to everyone Food: 5 Service: 5 Atmosphere: 5
Best carbonara I've ever tried! The excellent spaghetti was swimming in rich egg yolk and parmesan. Really perfect. Star deduction for the overpriced beer. Espresso tariff 1 euro. Price per person: €20–30
A phenomenal place where you can feel at home Sandro, the owner, an understanding person and attentive to the customer's needs. I ate really well. Kid-friendliness: Caring like a perfect family man Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Palamita Con Rucola Pomodorini E Cipolla
You dine outside the restaurant. The lady listed all the dishes off the menu. The red octopus with peppers on mashed potatoes very good. Decent house Vermentino. (I would recommend more local varieties for the First courses). The Lady and the Boy were kind. To return... Service: Dine in Meal type: Dinner
Very unfair staff, the owner then has a goatish manner that half is enough, after all from a hole of a restaurant like this, you can't expect anything but the worst in everything. Highly not recommended Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 1 Service: 1 Atmosphere: 1