Poste - Pontgibaud

The team is great! We feel a great atmosphere in the team that is in the care of the customers! In any case, we really ate well! My wife and I took the menu at... read more The team is great! We feel a great atmosphere in the team that is in the care of the customers! In any case, we really ate well! My wife and I took the menu at 35€. I'm not telling you any more! To enjoy urgently! Concerning the hotel, the rooms are friendly and warm, the morning buffet is well-equipped and a bartender can prepare you good hot chocolates that are very foamy! We are conquered and will return to Anthony and his team!

Hotel top in a lovely village, delicious evening meal, clean and comfortable room. Very professional warm atmosphere. Thank you to our friendly host and it is c... read more Hotel top in a lovely village, delicious evening meal, clean and comfortable room. Very professional warm atmosphere. Thank you to our friendly host and it is certain if the opportunity is ready we will return.

Passing through the region, hotel restaurant very well, very welcoming staff. Nice evening, my husband enjoyed the good truffle at dinner. Only flat, hotel on t... read more Passing through the region, hotel restaurant very well, very welcoming staff. Nice evening, my husband enjoyed the good truffle at dinner. Only flat, hotel on the street so a little noisy because a lot of car crossing in the morning of good time.

Comfortable room, good welcome, I recommend read more Comfortable room, good welcome, I recommend

For lunch very random service to do well they serve you coffee at the same time as your dessert so that you can consume it very cold You have to ask for your cu... read more For lunch very random service to do well they serve you coffee at the same time as your dessert so that you can consume it very cold You have to ask for your cutlery (meat knife) with your fingers, it can be delicious! As for the sauce being poorly diluted or the powder of the preparation still making a small block of good salt, it's just a bit The dessert is top notch formerly tête de N.... and not nabot.