Reviews
What User likes about Deposit0:
Modern and welcoming premises, open kitchen, exquisite food and friendly and friendly staff. The environment is relaxing and everything is treated to a minimum detail. The best service prices: Dinner in Pasto type: Lunch View all feedback. What User doesn't like about Deposit0:
I've been speechless. I've never seen anything like that. I had booked a table in this restaurant by calling the number they made available on Instagram and Google. I came perfectly in time, aware of the changes to Covid rules. As soon as I arrived I found the PUBLIC CHIUSI Restaurant! They told me I booked the table at the Japanese restaurant next door, the same owner. I remembered the number asking for explanations... View all feedback.
Reviews from various websites
I've been speechless. I've never seen anything like that. I had booked a table in this restaurant by calling the number they made available on Instagram and Goo...
read moreAll great...the place, the food, the service... highly recommended!! !
Good food. Interesting price quality ratio. Ideal for business lunch
Friendly place, helpful and courteous service, delicious all dishes and excellent desserts.. the account not only honest, more .. really recommended ..
Regarding food is good a Po of arrogance in staff
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read moreI arrive at this place attracted by the presence of chef Pasquale Palladino whom I had heard of several times. What to say, a refined cuisine, as it is said tod...
read moreFantastic place in design. The chef's kitchen really impressed me from the inside to the dessert. It's not the first time I go but I'm sure it's the best in the...
read moreI found myself for the first time in this restaurant shop on an occasion when I was in a hurry, so I wasn’t particularly keen to try elaborate dishes or to expe...
read moreVery elegant place and excellent food. All well-kept in detail, made with passion and dedication. Very friendly staff. I'll definitely come back.
A flawless dinner. My compliments go first to the Chef Pasquale who I had the honour to know. With his skill he delighted us with his dishes prepared with passi...
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