Reviews
What Manon Didierjean doesn't like about Pourquoi Pas:
Very nice presentation of the plates, good cooking of the food (the meat was tender and juicy). Too bad, the taste of the food is however a little too masked by the salt and the restaurant waitress is very unpleasant for a simple remark which remains polite. Indeed, for a restaurant that claims to appreciate the frankness of its customers, the waitress takes the liberty of criticizing us by telling us that we do not... View all feedback. What User likes about Pourquoi Pas:
only flavors! red tuna carpaccio, very nice evening for my 50th in June and order the new year menu a real pleasure! each dish is a journey and affordable prices. Perfect! View all feedback.
Reviews from various websites
Service: Dine in Meal type: Dinner Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5
Pleasant and warm welcome. We had a great time this evening. Very well presented dishes and a mixture of surprising but perfectly measured ingredients. Even wit...
read moreEverything was great! Thanks a lot Food: 5 Service: 5 Atmosphere: 5
Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5
Not cheap, of course... But frankly the quality and originality are there! Service: Dine in Meal type: Dinner Price per person: €70–80 Food: 5 Service: 5 Atmosp...
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read moreYou can make your eyes closed! beautiful, fresh and excellent
Great dinner with two, an exceptional service! a refined, high-class cuisine!! a big thank you for the good time we spent thanks to you!
A real treat, from beginning to end, from kitchen to service
Excellent restaurant! the decor, the plates are treated, in addition to being excellent. a great experience I recommend. bravo a great restaurant on pontarlier
The best pontarlier and the surroundings undoubtedly. from the outside the restaurant hides its game well. Once inside, the tastefully treated decor transports...
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