Images
Contribute
Reserve now
Feedback
Contribute Feedback What User likes about Pourquoi Pas:
only flavors! red tuna carpaccio, very nice evening for my 50th in June and order the new year menu a real pleasure! each dish is a journey and affordable prices. Perfect! View all feedback.
What Manon Didierjean doesn't like about Pourquoi Pas:
Very nice presentation of the plates, good cooking of the food (the meat was tender and juicy). Too bad, the taste of the food is however a little too masked by the salt and the restaurant waitress is very unpleasant for a simple remark which remains polite. Indeed, for a restaurant that claims to appreciate the frankness of its customers, the waitress takes the liberty of criticizing us by telling us that we do not... View all feedback.
You can make your eyes closed! beautiful, fresh and excellent
Great dinner with two, an exceptional service! a refined, high-class cuisine!! a big thank you for the good time we spent thanks to you!
A real treat, from beginning to end, from kitchen to service
Excellent restaurant! the decor, the plates are treated, in addition to being excellent. a great experience I recommend. bravo a great restaurant on pontarlier
The best pontarlier and the surroundings undoubtedly. from the outside the restaurant hides its game well. Once inside, the tastefully treated decor transports you in a cosy, felty atmosphere. then you are welcomed and served by the owner with a smile and professionalism. a map with little dish (quality but for all tastes and especially with very interesting revisits. a card that changes regularly according to seasonal products. you will be very well advised in wine, with excellent wines even in glass. The dishes arrive, everything is succulent (entrance, dish, cooked dessert with passion and refinement. for the level of quality, taste, quantity, presentation, prices are very correct, you have semi gastro at bistro prices. We went there twice in 1 month and will be back soon and regularly. So thank you and bravo to the owner couple whose husband is master restorer! Thank you for sharing your passion on your plates. Keep surprised!
More information
QR-code link to the menu
