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Contribute Feedback What Florence White likes about La Capitainerie:
Sunday at noon, we had booked and fortunately because the restaurant was complete...To begin with we discovered a delicious wine: a viognier vintage of October d'ardèche. a pure wonder! my companion took a pontiflette, that is, roasted potatoes with mortal sausage and cancoillotte. And I'm a machine with raw ham and roasted potatoes. beautifully presented, the dishes were hearty and delicious. In dessert, I took a lo... View all feedback.
What Mathilde Foucher doesn't like about La Capitainerie:
nice decoration but unfinished cuisine. a leaflet with mushrooms that was not one, since served on a vulgar slice of bread; a fish dish that had no taste with a fadasse sauce. So we didn't take dessert! We really paid too much for what we ate. We told the waitress that the meal was more than average (since she asked us if everything had gone well) but she did not appreciate it. Too bad! I strongly advise this restaur... View all feedback.
Nice decoration but unfinished cuisine. a leaflet with mushrooms that was not one, since served on a vulgar slice of bread; a fish dish that had no taste with a fadasse sauce. So we didn't take dessert! We really paid too much for what we ate. We told the waitress that the meal was more than average (since she asked us if everything had gone well) but she did not appreciate it. Too bad! I strongly advise this restaurant
A 4 a Sunday noon, all different dishes and really all really good and cool super friendly welcome to reverberate
Great location for boaters, especially when it is rainingVery friendly service even tho our French is limitedHuge, extremely fresh salads.
At first glance, the totally overrated frame leaves dreamy. but now that we are here! we have been able to taste things visibly assembled (under empty? or frozen?) . Does this place deserve the restaurant name? Not sure.
Sunday at noon, we had booked and fortunately because the restaurant was complete...To begin with we discovered a delicious wine: a viognier vintage of October d'ardèche. a pure wonder! my companion took a pontiflette, that is, roasted potatoes with mortal sausage and cancoillotte. And I'm a machine with raw ham and roasted potatoes. beautifully presented, the dishes were hearty and delicious. In dessert, I took a lorrain cork, that is, a rum baba with enough rum and my companion a meringue lemon pie. The all delicious, served with lots of sympathy and quickly seen the number of guests...Quant au rapport qualité/prix, 61.60 € pour 2, un dimanche à midi...A very good address to remember and recommend
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