Neithal - Pondicherry
Neithal
Menu
A comprehensive menu of Neithal from Pondicherry featuring all 5 menus and drinks can be found here on the menu.
Nestled in the heart of the city, Pure Veg Restaurant offers a delightful experience for vegetarian and vegan diners. The welcoming owners, fluent in English, make ordering a breeze. Guests have praised the freshness and quality of the food, with highlights including homemade dosas, banana blossom vadas, and various dips, all served on eco-friendly banana leaves. The atmosphere is vibrant, with friendly service complementing the delicious, locally inspired dishes. For an incredibly affordable price of 250 IDR for three, this hidden gem promises a truly authentic culinary experience that is both tasty and healthy.
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Was Anonym at Neithal a mag?
The first time we visited was around 5 pm, so we only got some small snacks and were informed that the main food would be ready around 6/6:30 pm. We returned another day at 7 pm and found the restaurant to be pleasantly busy. The owner spoke English and served us water, along with offering homemade dishes like dosas and various other snacks with different dips. Everything was freshly made and delicious, served on pla... View all feedback.
What Anonym dislikes about Neithal:
stopped on Monday at 17 o'clock, they opened up and said it would be 40 minutes or longer for a full meal, but made me some banana blossom vada that were very tasty! Pure veg restaurant, owners speak very good English so I would expect the ordering vegan is easier than most places round. View all feedback.
Stopped on Monday at 17 o'clock, they opened up and said it would be 40 minutes or longer for a full meal, but made me some banana blossom vada that were very tasty! Pure veg restaurant, owners speak very good English so I would expect the ordering vegan is easier than most places round.
The first time we visited was around 5 pm, so we only got some small snacks and were informed that the main food would be ready around 6/6:30 pm. We returned another day at 7 pm and found the restaurant to be pleasantly busy. The owner spoke English and served us water, along with offering homemade dishes like dosas and various other snacks with different dips. Everything was freshly made and delicious, served on plates with banana leaves instead of plastic. The owner offered us a taste of everything available that evening, including tea. The food was very tasty, fresh, and healthy, providing a truly local experience. We paid 250 IDR for our party of 3, which was very inexpensive and the service was extremely friendly.
The first time we visited the restaurant was around 5pm and we only ordered some small snacks. We were informed that the food would be ready by 6/6:30. When we returned another day at 7pm, the place was quite busy. The owner, who spoke English, served us water and offered home-cooked food like Dosas and various other small snacks with different dips. Everything was homemade, fresh, and delicious, served on plates made of banana leaves instead of plastic. He continued to offer us all the dishes available that night, including tea. The food was very tasty, fresh, and healthy, providing a true local experience. We paid 250 IDR for our table of 3 hungry diners, which was incredibly cheap for such a pleasant dining experience.
I visited this restaurant on a Monday at 5pm. They had just opened and mentioned that it would take 40 minutes or more to prepare a full meal. However, they kindly made me some delicious banana blossom vada. This is a vegetarian restaurant, and the owners speak excellent English, making it easier to ensure that your order is vegan compared to other places.
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