Restaurant Aubrac - Pompignan
Restaurant Aubrac
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Simple restaurant, on the roadside, but with a sheltered terrace. attention reservation more than recommended because frequented by the companies on the noon. Full parking on arrival. This establishment is to advise good eaters ... and meat lovers, because as its indicates, origin of the Aveyronese meat and more specifically of the aubrac in very large majority. between 300 and 400gr per ex !menus and simple map but of a very good value for money.
Impeccable reception, a charming card, a hearty aperitif as well as also rich dishes, excellent meats, a perfect and friendly service. reasonable prices are a great time.
I stopped a little by chance in this restaurant on the roadside, at first he doesn't pay a mine, and yet that's where you have to land for great lunch. Specialty: French meats and meat races (no milk) aubrac, limousine,andc a real happiness for taste buds, grilled, the kitchen is open you can see, tender and tasteful to wish. the restaurant serves fresh and local products, also tripous, magrets, choice.service is quick and very efficient, you will not be late to your appointments with a coffee menu.
We have been served quickly and well, the products are fresh and of qualityI recommend for a meal with family or friends
Restaurant located on the edge of national. the sausage served with the aperitif bathes in oil: why? Do not order mojito c a mixture already ready with roux sugar in abundance, mint leaves for deco (even not peeled) and 2 lemon quarters. yellow ! (yet why?) the mojito is still at 8€ !! at this price it is really abusing so much not proposing it. otherwise on the kitchen c very bof . beef tartar, no interest. so take a toasted piece that was good. no child menu ... desserts are pretty good (homemade) the road-made frame and is very dark. The staff is nice. in short there is much better in the surroundings given the price of the menus, we will not return.

