Reviews
What Nicoletta Bianchi likes about Vincanto:
After pressing the summer from a normal road, enter the inviting world that is Vincanto. The staff is warm. The very attentive owner is very passionate about his restaurant, the history of the food he enjoys and the quality of the dishes you just immerse. We tried the Spelzbrot Paninis and the handmade spelt paste, all prepared in the same style, which was made in Pompeii 2,000 years ago. The choice of meat and chees... View all feedback.
Reviews from various websites
Brilliant, especially if you like wine. They have made a wide selection of interesting wine, including in Amphorae or Varietals from Roman times. All excellent,...
read moreAfter pressing the summer from a normal road, enter the inviting world that is Vincanto. The staff is warm. The very attentive owner is very passionate about hi...
read moreI was here at the advice of a local boy and it was a very pleasant discovery. The owner Yuri is a very nice person who has made us much known about the culture...
read moreOne must say that this is one of the most interesting and tasty meals I had in Italy. It is strange, does not fit to its surroundings neighborhood is a little d...
read moreThe inhabitants of Naples and surroundings has a genial capacity to add tha certain touch to all they are doing or creating! The Vincanto is a wine bar offering...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read more