Menu - Sunset Catch

Mediterranean Sea Bass butterflied & deboned; pan seared in a light Sicilian scampi sauce served over sautéed spinach

Prosciutto Di Parma; Spicy Sopressata; Hot Capicola; burrata; glazed walnuts; cerignola olives; eggplant caponata; shaved parmigiano; fig jelly & hot Calabrian chili

Pappardelle served in a Veal & Beef Bolognese sauce

Shelled Maine lobster & middle neck clams prepared in a caramelized onions & fresh diced tomatoes spicy red sauce; served over fettuccine

Linguini + Mediterranean mussels in a spicy fradiavolo sauce

Fettuccine in a light Caribbean curry cream sauce + shelled Florida golden crab & wild bay scallops

Middle neck clams; mussels; calamari; jumbo shrimp & chunks of snapper prepared in a spicy bouillon base sauce; served + focaccia crostini

Chunks of lobster meat in a cognac cream bisque

Beefsteak tomato; creamy buttery mozzarella & fresh basil; crowned + grilled glazed peppers; drizzled + aged balsamic vinaigrette served + homemade crostini

Pappardelle + wild porcini mushrooms in a truffle cream sauce

Flour dusted calamari rings; flash fried & sided + fradiavolo sauce

Linguini + Prosciutto di Parma; onions; egg yolk & Parmigiano cheese

Romaine hearts & homemade croutons tossed in a caesar dressing; topped + shaved parmigiano reggiano cheese

Baby organic arugula drizzled + extra virgin olive oil; lemon & agave vinaigrette topped + grilled calamari rings

Romaine hearts; beefsteak tomatoes; red onions mixed pitted olives (may contain pits / pit fragments); + our aged balsamic vinaigrette

Stuffed lobster ravioli served + chunks of lobster & clams meat in a pink brandy Fradiavolo lobster sauce

Grilled Portuguese octopus tentacle drizzled + ginger garlic sweet soy sauce garnished + baby arugula

Middle neck clams prepared in a white wine & garlic / marinara sauce; served over linguini

Single bone cut rack of New Zealand lamb served + rosemary aged port wine reduction sauce & one side

Coconut encrusted shrimp; fried; served + a side of sweet thai chili sauce

Fettuccine + chicken in a creamy Alfredo sauce

Baby organic arugula drizzled + extra virgin olive oil; lemon & agave vinaigrette

Chicken breast cooked in a marsala glaze + onions & portobello mushrooms; served over gnocchi

Creamy buttery Mozzarella topped + a warm sliced wild porcini cream sauce; drizzled + white truffle oil

Julienned Portuguese octopus & Bahamian conch in a citrus based ceviche preparation

Mediterranean mussels prepared fradiavolo / white wine; garlic; lemon sauce

Freshly baked bread served + fresh chopped beefsteak tomatoes; garlic; mixed olives (may contain pits / pit fragments) & fresh Italian herbs in a balsamic vinaigrette; topped + parmigiano cheese

Fettuccine in white wine; lemon; garlic & butter sauce + 4 large shrimp

Middle neck clams prepared fradiavolo / white wine; garlic; lemon sauce

Whole yellowtail snapper; deboned; flash fried; served over broccoli rabe; + roasted pineapple sweet thai chili sauce on the side