Sofia - Polyana

Today, 08/19/23, we visited Sofia Restaurante with our family. Refined canteen, Soviet bottling. Sharpened only for complex lunch, dinner. Service: Dine in Meal type: Other Food: 1 Service: 1 Atmosphere: 3

Unbelievable, peaceful, atmospheric, exhilarating, unforgettable, magical, sunny, warm, magical, incomprehensible...

Went in for lunch (24.08.23). I decided to write a review so that the management of the restaurant would pay attention to this and start solving this problem. They took bograch and orange juice. I 'm just in shock, I 've never eaten the worst bograchu until this moment, there is solid fat on the plate, which is impossible to eat, the potatoes are of poor quality, disintegrating into watery layers, floating sausages of not the best quality in general, I was left hungry, since it is impossible to eat, yet and the money was paid, it turns out, what kind of air... As for the service that 's a separate story it 's simply absent, not even a 1 here, here 0 out of 10: we waited a very long time for the menu (10 12 minutes, it 's critical for us), then they brought us a miracle bograch with which we filled up even crowns , instead of black bread they brought white bread, although they asked for black. The table was not cleaned from the previous visitors crumbs, small pieces of food, it was sticky, the sofas were tattered. Fresh, it gave the impression that it was being carried from a dumpling.....we waited so long...and oh wonder, they brought it. Now a separate story how, well, how can you spoil fresh food, the employees of the establishment proved that it was easy: they brought orange slices, without ice and almost without juice... such a story in the heat..... Then the check, of course no one brought it, we had to come up on our own, at the same time we were in a hurry...... Expectations were high, reality is silent... Restaurant management pay attention to this! Service: Dine in Meal type: Lunch Food: 1 Service: 1 Atmosphere: 1

Greek salad is not Greek, lard is not lard, but rubber sole, steak is not steak, but boiled fillet. Wait an hour and a half to two hours. They clarified in advance whether champignons were part of the grilled vegetables, they said yes, but an hour and a half after the wait they brought vegetables, but without mushrooms and with raw tomato. The cost of dinner for four in this establishment is 1200 hryvnia, although on average dinner in Transcarpathia will cost you 500-600 hryvnia for four.

Был заказан стейк рибай. Повар решил,что и свинина для этого подойдет. Не комильфо. Исполнения заказа ждали более получаса. Не рекомендую