Umami - Full Menu
Full Menu
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Snacks & Side Dishes
Restaurant Category
Fish
Starters & Salads
Le Cruditè
Tris Di Tartare Di Salmone, Tonno E Gamberi$15.4Antipasto
Antipasto Misto Valdostano$14.2
Battuta Di Fassona Al Coltello Con Uovo Cotto A Bassa Temperatura$14.2Piatto
Risotto Al Bleu D'aoste Con Composta Di Cipolle Caramellate E Nocciole Tostate$11.8
Tagliolini Al Nero Di Seppia Fatti In Casa Con Panna Acida E Scampi Ed Erba Cipollina$14.2
Filettino Di Maiale Farcito Alle Mele Cotto A Bassa Temperatura Su Crema Di Castagne$17.8Dessert
La Nostra Torta Di Mele Con Gelato Alla Crema$4.7
Gelato Fior Di Panna Con Composta Ai Frutti Di Bosco Caldo$4.7Gnocchi
Antipasti - Starters
Pasta
Salad
Vegetarian
Rice
Appetizer
These Types Of Dishes Are Being Served
This restaurant offers dishes containing these ingredients
Offers
Exclusive restaurant offers: Gelato Fior Di Panna Con Composta Ai Frutti Di Bosco Caldo -70% for $1.4 !
Feedback
Unexpected delightful food. We had a better meal than in a high-end restaurant in Verona. Worthwhile the short trip from Aosta.
We ate here as we were staying in the Hotel Diana which is above the restaurant. We were looked after by Christian who was friendly, helpful and attentive and who spoke excellent English and French. The menu is very varied and we were spoilt for choice. As it turned out we both had exactly the same which was the fish stuffed ravioli which was delicious and beautifully presented and then the slow cooked pork on apple with chestnut cream. It was superb, cooked to perfection, tasted divine and as before elegantly presented. Because both courses had been so good we decided to have a pudding which was gluttony so we really couldn’t do them justice but my homemade ice cream with berry fruits was lovely as was my husbands apple cake. The chef is truly inspirational and will go far.
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