Umami - Pollein
Menu
The menu of Umami from Pollein comprises about 42 different menus and drinks. On average you pay about $11.9 for a dish / drink.
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Excellent food, wine and service. Our server, Christian, was great and spoke excellent English. Very accommodating to allergies.
I have to say I am amazed at previous reviews because I was delighted with my food and the standard of service we received in Umami. Four of us had the 3 course Menu and thought it was excellent value for money. I have been toItalian Restaurants in UK which have been a complete rip off for very simple Italian dishes. Personally, I had a gnocchi starter, my main was Carpaccio with paper thin slices of apple and a choice of mixed salad, green beans or chickpeas as an accompaniment and then a lovely Panacotta with honey and thyme for afters, washed down with two litres of red wine (between four of us) I think that was excellent value for a €15 Menu. We were also given tap water for free (often in Europe a charge is levied). The young man (Kristian) who looked after us for the evening was very patient, explaining all the items we didn't know and checking with the kitchen if he didn't know ! It was a nice treat to have such a lovely evening after a hard days' skiing in Cervina, travelling down to Aosta and to find this little gem underneath our Hotel, not having to venture out when it was snowing outside. The bar was very pleasant and very reasonable too. We had a great evening and huge thanks to everyone in the Bar and Restaurant,
Friendly local place with friendly staff, good food and very very good value. Perfect for a lunch after clogging thru’ the Mont Blanc tunnel queue!
We stayed in the hotel Diana one night an we had the chance to eat in the restaurant. The food is excellent, tagliatelle con cinghiale and carbonada di polenta. Delicious! Genouin val d'aosta tipical recipes, great quality. I really recommend it.
As we were visiting Acosta nearby, we stayed at the hotel Diana above the restaurant. The menu was simple, with limited choice. We had the tartare and fontina fondue. The food was average and service was professional. I had problems digesting the fondue as it was too heavy. This restaurant was convenient for us, but we think that it is too remote to recommend to anyone not staying at the hotel.
Full Menu
Antipasto
Antipasto Misto Valdostano$14.1
Battuta Di Fassona Al Coltello Con Uovo Cotto A Bassa Temperatura$14.1Piatto
Risotto Al Bleu D'aoste Con Composta Di Cipolle Caramellate E Nocciole Tostate$11.8
Tagliolini Al Nero Di Seppia Fatti In Casa Con Panna Acida E Scampi Ed Erba Cipollina$14.1
Filettino Di Maiale Farcito Alle Mele Cotto A Bassa Temperatura Su Crema Di Castagne$17.7Dessert
La Nostra Torta Di Mele Con Gelato Alla Crema$4.7
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