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Contribute Feedback What User likes about Focacceria Del Corso:
how can you think of visiting the city of polygnano without having tried one of the excellences of this city, that is the sensorial experience of degoting the focacce and baked products prepared with an incredible combination of ingredients of the highest quality and expert skill of preparation in this place where tonino and leo give moments and moments of true and sincere lovingness, attention, kindness and premura.... View all feedback.
What User doesn't like about Focacceria Del Corso:
We ran into this focacceria by chance, walking through polygnano. Let's read in the showcase that they only smell olive oil and poorly refined flour, so we are tempted to taste their focaccia. the texture soft enough and the delicious focaccia. I have a doubt about the type of yeast but all in all is not bad, indeed. they also do it with only zucchini or only potatoes so it is perfect for everyone. I read that if you... View all feedback.
We ran into this focacceria by chance, walking through polygnano. Let's read in the showcase that they only smell olive oil and poorly refined flour, so we are tempted to taste their focaccia. the texture soft enough and the delicious focaccia. I have a doubt about the type of yeast but all in all is not bad, indeed. they also do it with only zucchini or only potatoes so it is perfect for everyone. I read that if you order in advance, you can decide the goto. I'll be back before I leave.
You've never eaten better! not too greedy, soft, great goto! super recommended!
Delicious food and lovely staff. The food was very reasonably priced and great value for money, very tasty and recommend for lunch or a quick snack.
How can you think of visiting the city of polygnano without having tried one of the excellences of this city, that is the sensorial experience of degoting the focacce and baked products prepared with an incredible combination of ingredients of the highest quality and expert skill of preparation in this place where tonino and leo give moments and moments of true and sincere lovingness, attention, kindness and premura.... in welcoming their customers. recommended
If you’re staying in Polignano a mare, or visiting for the day, you MUST try the focaccia here! Opening times appear to vary, however we went there around 10am and had fresh focaccia, which was the best we’ve ever had. My partner and I are massive foodies from London and find in general we can be hard to impress, but this was sensational. Salty, oily, tasty goodness.
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