Moonshine La Teoria Del Gusto

Qui vigono le regole del cattivo gusto di fare ristorazione. C'eravamo stati qualche anno fa e vedo che i cattivi modi di accogliere i clienti sono peggiorati, visto il grande afflusso di turisti la signora che lo gestisce è passata da servire i clienti ad essere Diva di non so cosa. Vista l'offerta della località preferisco sempre l'educazione. Food: 1 Service: 1 Atmosphere: 1

Excellent service, with a variety of drinks to choose from, something very great, regarding the food, I loved everything, I give it a 10 out of 10 Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5

Warm and welcoming environment, with a truly pleasant vintage character. Super friendly and accommodating staff. Dishes prepared with originality and skilful balance. We will definitely be back. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5

What can I say, excellent food in a refined and evocative Vintage atmosphere. Friendly and prepared staff. Antonella the owner is a fantastic person. I would recommend everyone to spend an evening or lunch there. Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5

I have the impression that now it no longer has the qualitative and quantitative standards that distinguished it Before, spaghetti was a normal dish, now it 's little more than a taster! ‍ Allow me to respond to your answer I 'm not naive, those dishes you served us are 3/5 of a normal portion and certainly not 110 grams as you claim. Among other things, the person who was with me at the end of lunch told me the same thing even though I had only thought it. I objectively cannot understand the tendency of many restaurants towards minimal portions which leave many customers dissatisfied. Take this as a constructive suggestion rather than a destructive criticism... Good work