Grotta Ardito - Polignano A Mare

Bad value for money. Menu meh Small portion Frozen Gamberi, it's a shame, while the sea and the port are nearby. Simple cooking without research. Blah, sad atmosphere Correct service. Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 2 Service: 4 Atmosphere: 2

Lunch on a Sunday in March. If you get the right table there is a beautiful sea view only a visit because the restaurant does not directly overlook the sea but the square below . The problem is getting to the right table. Even though we had arrived with the room completely empty and on the phone we had specified a table with a sea view, to our request the friendly waiter replied that first come, first served ?! and made us sit in the corner with the sea behind us. We would later understand that it was a place full of regulars so everyone had their usual assigned seats. Okay. As for food, the menu is very varied. The usual friendly waiter, however, forces us to order everything immediately, without first perhaps taking an appetizer and a first course and then figuring out whether to take the second course. Result? We only ordered a first course and we missed them because we would have liked something else. As for the wine, we were brought a bottle with a different label from the one indicated on the menu but in this case too we were hastily told that it 's the same wine so in this case too it 's okay. The place is nice and the food isn 't bad. Maybe we had a bad day.

Basic cuisine, meager portions, uninteresting.... Service: Dine in Meal type: Dinner Price per person: €90–100 Food: 2 Service: 3 Atmosphere: 1

Excellent restaurant in Polignano a Mare. Everything really delicious and very friendly staff. My favorite in Polignano Food: 5 Service: 5 Atmosphere: 5

We booked a lunch table for 4 for Easter more than 25 days in advance specifically asking for an optimal situation, shortly afterwards the owner called us describing the place very carefully. We called in the morning to confirm our arrival. Upon our arrival, the table was very slightly misaligned with the seats, probably because the long table nearby had been enlarged at the last moment. But the problem would also have been overcome if the owner's son had not responded to our dissatisfaction with presumption, rudeness, arrogance and lack of work experience, given his young age. Given the rise of unpleasant tones towards us as customers, we preferred to leave and not have lunch. Dear restaurateur, teach your son education and respect for customers who are the source of his fair income. Please don't apologize, there is no need, we know the hospitality of your colleagues from Puglia. From your answer I understand. like father Like Son. A pear tree makes pears.