Reviews
What Mitch-e-Go likes about Al Cavallino Bianco:
We chose this restaurant already knowing the reality of the Spigaroli family...and our expectations were not disappointed! Fantastic the Culatello of their production, delicious all the first traditional and exceptional dishes the frog thighs. The wines come from their farm, the choice is reduced but not at the expense of quality. By choosing the tasting menu, you will receive the beautiful dish of the good memory. View all feedback. What lapsicologainviaggio doesn't like about Al Cavallino Bianco:
On the occasion of the anniversary of my father-in-laws we had lunch in this very well-known place. The food is on the average, nothing left me impressed. Nice welcome, very nice and nice garden. Friendly staff. For the name he has, I expected much more sincerely (very good **** ok, but the rest nothing exceptional). View all feedback.
Reviews from various websites
On the occasion of the anniversary of my father-in-laws we had lunch in this very well-known place. The food is on the average, nothing left me impressed. Nice...
read moreWe chose this restaurant already knowing the reality of the Spigaroli family...and our expectations were not disappointed! Fantastic the Culatello of their prod...
read moreWe went to Cavallino Bianco for lunch after a wonderful visit to Villa Verdi. The restaurant is in a very beautiful, rustic setting near the Po river. The food...
read moreAbsolutely worth it. A bit of a drive from the main cities in the area but it pays off by the food! Can only recommend getting the fixed menu! Depending on the...
read moreWell presented traditional Italian fare and wine in a very nice dining room away from the main hotel. Quality and presentation of food and service were all exce...
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read moreI assume it is a historical place, run by a family for the good of polesina. the place is beautiful, old but well maintained. We ordered the knife game, which i...
read moreSunday lunch with menu entirely dedicated to pumpkin. all great, from soufflé to the first risotto and tortelli, but also the seconds with ****, fried pumpkin,...
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