Reviews
What Мирка Каралејић doesn't like about Aux 40 Gourmands:
very good reception, warm restaurant, the boss is a clown, close to his clientele and with little care. "Heads" nice to wait between the dishes, nice idea!! of a holiday in love, we will remember this place. I'm advising him View all feedback. What Benoît Meyer likes about Aux 40 Gourmands:
good address, very specialized on recipes around mussels. penetrate inside the outdoor restaurant it doesn't pay a mine, it seems small but in fact it is deep and spacious. the kitchen is generous, tasteful the fries are too much. I enjoyed the marine mussels a classic for which I was well served. But before I got into the aïoli bushes, I didn't leave anything. Also, I will add a super host of the server that must be... View all feedback.
Reviews from various websites
Great! I would never have thought of eating the best fried mussels in my life in the heart of a pear! prices have made appropriate for the quality of the meal,...
read moreOne of the first restaurants I tested at my arrival on poitiers, and I come back faithfully: a good French cuisine, copier, good products and has an accessible...
read moreNice restaurant very warm welcome very good cuisine a large choice of mussels for lovers to advise to spend a good time
We went for our second evening meal there as it was very near our hotel.We did not regret it as it was very good traditional French fare.We had hot goat cheese...
read moreVery nice boss available and who doesn't hesitate to bring you headaches to fill the waiting. ratio quality price quite correct. The mussels are excellent. a sm...
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