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What Benoît Meyer likes about Aux 40 Gourmands:
good address, very specialized on recipes around mussels. penetrate inside the outdoor restaurant it doesn't pay a mine, it seems small but in fact it is deep and spacious. the kitchen is generous, tasteful the fries are too much. I enjoyed the marine mussels a classic for which I was well served. But before I got into the aïoli bushes, I didn't leave anything. Also, I will add a super host of the server that must be... View all feedback.

What Мирка Каралејић doesn't like about Aux 40 Gourmands:
very good reception, warm restaurant, the boss is a clown, close to his clientele and with little care. "Heads" nice to wait between the dishes, nice idea!! of a holiday in love, we will remember this place. I'm advising him View all feedback.

Thomas
20.11.2017 - 11:02
Donavon
20.11.2017 - 11:02
Arthur
20.11.2017 - 11:02
Paulette
20.11.2017 - 11:02
Josette
20.11.2017 - 11:02

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