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Contribute Feedback What User likes about Da Pio:
the Romagna restaurant for antonomasia, a mirage among the crowd of restaurants that are in the area. the cuisine of once, authentic flavors, location reminiscent of the trattorias where the food is mastered without too many frills. friendly staff and always with smile in the face. View all feedback.
What User doesn't like about Da Pio:
the food was all disgotous, the menu was not even present and we were told in voice (there was also little choice) we were brought some cannelloni instead of lasagna, unmangiabile dessert. The only good thing was water. View all feedback.
The Romagna restaurant for antonomasia, a mirage among the crowd of restaurants that are in the area. the cuisine of once, authentic flavors, location reminiscent of the trattorias where the food is mastered without too many frills. friendly staff and always with smile in the face.
The food was all disgotous, the menu was not even present and we were told in voice (there was also little choice) we were brought some cannelloni instead of lasagna, unmangiabile dessert. The only good thing was water.
Rustic, friendly, very well kept, clean, typical and excellent cuisine, also too abundant courses, service maintained, fast.
Since there's no more pee, the place is losing a lot. It is inserted in a very small village very characteristic, with the asphalt, however, made in Roman tiles, the big ones. The outdoor veranda is nice and brings you back almost in time, but the prices are flat rising, and what you eat here, you find it good or bad everywhere. The last time the noodles were raw. It's still worth a ride, to have the illusion of going back in time
A guarantee, you enter thinking of making a taste and you go out rolling! typical Romagna dishes in an environment just as typical and traditional. It's always nice to come back.