Reviews
What Amya Denesik doesn't like about The Smokeyard:
All of the sides were bad (fries, potato salad, cornbread, . The pulled pork was ok, but lacked flavor. The smoked chicken was good, but overall the meat portions seemed small. View all feedback. What Ernie Hamill likes about The Smokeyard:
Pork Belly is amazing. The fat melts in your mouth kind of amazing. Beef are flavorful. Chicken wings so-so. The mac and cheese is worth the additional P70.00. The serving is small but the flavor is not the usual cheddar-ish kind. The corn bread is so-so - Kenny Roger's still wins over this one. Parking is quite limited though. View all feedback.
Reviews from various websites
Place has a cool concept but I feel as if it wasn't efficiently executed. It has so much potential which obviously wasn't materialized. PROS: - food is yummy a...
read morePork Belly is amazing. The fat melts in your mouth kind of amazing. Beef are flavorful. Chicken wings so-so. The mac and cheese is worth the additional P70.00....
read moreAnother meat bbq place with almost the same setup as Mighty Quinn's and Holy Smokes. In terms of meat quality I place this 3rd after Mighty Quinn's and Holy Sm...
read moreThey got Crabbies Ginger Beer and local craft beers. Meals are a bit pricey and good for one. Best to try their lunch specials which are more affordable. Don...
read moreIf you haven't stopped by this area of Poblacion, you should. Not only does it have Smokeyard, but it has 3 other great restaurants/bars. So about Smokeyard - i...
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read moreThe Smokeyard in Poblacion offers a cool concept with great potential, but some customers feel it was not fully realized. The menu offers a wide variety of tasty food in a spacious and well-designed interior, with friendly staff to serve you. However, the portion sizes are small, and the prices are on the higher side, leading to a feeling that you may not get your money's worth. Despite this, the quality of the meat is ranked third among similar grill restaurants in the area. Customers particularly enjoyed the pork belly and beef dishes, while the mac and cheese received high praise for its unique flavor. Overall, if you're craving some American-style BBQ with a cold beer in a lively part of town, Smokeyard is worth a visit. Just be prepared for limited parking options.