Reviews
What User likes about Perkins Bakery:
Great job staff and management at this location. During late Saturday morning brunch time, staff did a fantastic job of keeping things moving despite the onslaught of the hungry hoards pouring in from surrounding hotels and nearby freeways in addition to a very large party of?a lot. Nothing was forgotten and the food was as you expect which is really why we all go to a chain restaurant right? Good job Perkins staff.... View all feedback. What User doesn't like about Perkins Bakery:
I like to give fair and objective reviews no matter what. I honestly won?t even take the time to write a review unless it?s something really positive or negative. This falls in the latter unfortunately. For years this place has been serving hard, old and dry baked goods. I tried toughing it out for the sake of how amazing the other Perkins are such as the one in MapleGrove but this place is truly horrendous. You can... View all feedback.
Reviews from various websites
I'm not sure if all Perkins restaurants have such delicious food like this one, but it definitely does. The staff is incredibly friendly and attentive to custom...
read moreGood food and service. Have here many times over the years... Only the problem was that computers crashed while trying to pay off, good old technology... Anothe...
read moreThe breakfast food at this restaurant is good and the portions are generous. The lunch and dinner options are also tasty, but we typically stick to the breakfas...
read moreThe menu has changed significantly since my last visit. There are only a few pages now, and several of the breakfast items I used to enjoy are no longer availab...
read moreI want to be clear that the food was five stars, if not more. The food was great. We were, however, disappointed in the service. Our server took our order for d...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read morePerkins has become a mixed bag of dining experiences, garnering both praises and frustrations from patrons. While many reminisce about its consistently good food and commend the hardworking staff during busy brunch hours, others lament the diminishing quality of baked goods and service. Some visitors have faced long waits and indifferent management, leading to discouraging meal experiences marked by undercooked dishes. Despite menu changes and technological hiccups, the restaurant's desserts and breakfast options remain appealing. Ultimately, for some, the genuine care shown by staff outweighs the flaws, keeping customers hopeful for a better dining experience.