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Contribute Feedback What Charles Moulin likes about Al Dente:
I find the two previous opinions unfair mine and I think unfounded because I go there very regularly and I was never sick or, had some problems be it! The products are fresh! I even saw him make my pizza in front of me so we have to stop. Anyway I really recommend this place that certainly does not pay can be no mine, but that is very good and, really cheap for the quality of pizza (11 euros for the most expensive!).... View all feedback.
What Sébastien Courtois doesn't like about Al Dente:
Difficult digestion of pizza, freshness of dubious products and hygiene of the premises to review. Pizzas were delivered to the home several times and the observation was the same every time. View all feedback.
This is the first and last time I order pizza at this merchant's place.No fresh products,pizza not good at all and in addition cramée, the burnt hamburger but even billed. Order passed at 7:25 p.m. ready at 8:55 p.m., I was on the spot. Only one person (sympatic anyway) to prepare everything. A real nightmare.
I find the two previous opinions unfair mine and I think unfounded because I go there very regularly and I was never sick or, had some problems be it! The products are fresh! I even saw him make my pizza in front of me so we have to stop. Anyway I really recommend this place that certainly does not pay can be no mine, but that is very good and, really cheap for the quality of pizza (11 euros for the most expensive!). I seriously think that people saying they're sick of pizza at this establishment should look elsewhere because it's for you to know what it's like to be sick and catch mushrooms on your bah lips go to dominos located albert 1st to brest and go see what it's like non-fresh! I speak with knowledge of cause:)
7 patients on a group of 8. the two deliveries I made at home made me sick.
Difficult digestion of pizza, freshness of dubious products and hygiene of the premises to review. Pizzas were delivered to the home several times and the observation was the same every time.
Good pizza made with mother pasta inherited by Italians