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The pictures speak for themselves. From entry to dessert everything was seasoned to perfection. Dressage is as refined as flavours. I took the 5-course menu and the proportions were pretty copyy. The atmosphere of the restaurant is pleasant, we have a view of the open kitchen. Servers/servers are in small care. The chef does not hesitate to turn the tables at the end of the evening. A good time for my birthday. I'll... View all feedback.
What User doesn't like about L'embrun:
We were not too emulsified the sommelier was a little too naughty and imposing not quite diplomat the other more friendly waitress, however we were installed on a beautiful table facing the Chef de cuisine Service: Dine in Type of meal: Dinner View all feedback.
The pictures speak for themselves. From the entrance to the dessert everything was seasoned to perfection. Dressage is as refined as flavours. I took the 5-course menu and the proportions were pretty copyy. The atmosphere of the restaurant is pleasant, we have a view of the kitchen that is open. Servers/servers are in small care. The chef doesn’t hesitate to turn the tables at the end of the evening. A good time for my birthday. I'll come back without hesitation for an opportunity.
The pictures speak for themselves. From the entrance to the dessert everything was seasoned to perfection. Dressage is as refined as flavours. I took the 5-course menu and the proportions were pretty copyy. The atmosphere of the restaurant is pleasant, we have a view of the kitchen that is open. Servers/servers are in small care. The chef doesn’t hesitate to turn the tables at the end of the evening. A good time for my birthday. I'll come back without hesitation for an opportunity.
A discovery as the plates scroll. A wonder for eyes and taste buds. A very sober place without chichi but respectful, just like all staff. A well-deserved star. A delight.
An exceptional service and a kitchen that deserves its star. In short, an experience full of emotion. The materialization of what we saw during the Top Chef course of Guillaume Pape. It's impressive.
The pictures speak for themselves. From entry to dessert everything was seasoned to perfection. Dressage is as refined as flavours. I took the 5-course menu and the proportions were pretty copyy. The atmosphere of the restaurant is pleasant, we have a view of the open kitchen. Servers/servers are in small care. The chef does not hesitate to turn the tables at the end of the evening. A good time for my birthday. I'll come back without hesitation for an opportunity.
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