Reviews
What Sylvie Arnaud doesn't like about L'Auberge des Glazicks:
expect a thing: the hostes will try to cash in high amounts while not disturbing to make them feel comfortable. no idea what a good service is. they will try to deposit at dinner, breakfast, extra bed. in the suit they expect immediate withdrawal with...no refund possible if they book, then no help with luggage when they arrive, an indifferent look when they go and not least. no internet in the post-pandemie 2021. on... View all feedback. What Jeannine Imbert likes about L'Auberge des Glazicks:
attempting to describe with words the unique experience that we experienced during a dinner would be unreasonable. The menu at 95€ we enchanted at the highest point. Besides, the staff is great, the room so spacious that we could have put the double tables there...A faultless.What happiness. Run! View all feedback.
Reviews from various websites
And though to say!?? a beautiful place, a pretty little intimate room, a staff with small care for a large kitchen, a kitchen of author, fingerprint of the root...
read moreWe just had dinner in this hostel. As in accustomed, it was a blackmail! at pianos, a virtuoso whose cuisine is ingenious to marry the most different flavors. h...
read moreWhat to say. 2 star restaurant michelin , so a big table Breton ! kitchen around black wheat (sarrasin) . great technical mastery, beautiful products, but we're...
read moreWe come here every year and every time it is a culinary renewal. perfect setting, tables spaced, very quiet atmosphere. very professional and efficient service...
read moreEach visit is always an exceptional culinary experience. Breton terroir products are sublimated, sometimes surprisingly associated. with good products such as l...
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