Reviews
What Olivier Collin likes about Auberge Des Glazicks:
Effective, pleasant, present staff without being oppressive. On the kitchen side, excellent meals turned towards the sea but not that. St-Jacques and lobster cook at the top. The detour no longer becomes one once attrated. Don't hesitate to get there. View all feedback. What Gilbert Barbier doesn't like about Auberge Des Glazicks:
Respect and smile. Two missing things to those responsible for this establishment (Madame bellin.. Otherwise the frame is nice, talented chief, damaging... to flee. View all feedback.
Reviews from various websites
A story at sea and land simply beautiful!! Thank you all for this unique moment.
Not serious. After booking for a long time, I had to cancel my stay (restaurant, hotel) because he had no sanitary pass, I did a pcr test the day before, which...
read moreEffective, pleasant, present staff without being oppressive. On the kitchen side, excellent meals turned towards the sea but not that. St-Jacques and lobster co...
read moreOn October 21, my wife and I spent an exceptional evening. Super gourmet meals of very large class and night in a very comfortable room. The dishes offered by t...
read moreThe leader is inventive His kitchen will quickly prove his 3rd star well deserved
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