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Contribute Feedback What Olivier Collin likes about Auberge Des Glazicks:
Effective, pleasant, present staff without being oppressive. On the kitchen side, excellent meals turned towards the sea but not that. St-Jacques and lobster cook at the top. The detour no longer becomes one once attrated. Don't hesitate to get there. View all feedback.
What Gilbert Barbier doesn't like about Auberge Des Glazicks:
Respect and smile. Two missing things to those responsible for this establishment (Madame bellin.. Otherwise the frame is nice, talented chief, damaging... to flee. View all feedback.
The leader is inventive His kitchen will quickly prove his 3rd star well deserved
Respect and smile. Two missing things to those responsible for this establishment (Madame bellin.. Otherwise the frame is nice, talented chief, damaging... to flee.
A QUAND LA 3eme ETOILE Merveilleux Unique Ici, c'est de la haute voltige pour gastronomes warn. Accords mets and divine wines. It was an unforgettable moment. Bravo to the leader and his team.
A story at sea and land simply beautiful!! Thank you all for this unique moment.
Not serious. After booking for a long time, I had to cancel my stay (restaurant, hotel) because he had no sanitary pass, I did a pcr test the day before, which proved positive. It is therefore worth a pure and simple cancellation so 600 euros of loss. Whether you have an accident on the road or you have a problem, it's lost. Any benef, for this big star chef, because it has been installed in advance and can in short accept a couple at the restaurant or hotel. Lamentable, that's how you become rich. I thought a big star chef could be as small as I was polite. It is even for his service acceuil, who would need courses of friendliness and politeness. You bring them 2 emails on different dates, we will not answer you. I will greatly advise EMBRUNS, M à brest or VIOBEN to wrach aber. Mr. Belin, you're a little bit
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