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Contribute Feedback What Zacharie Ferrand likes about Le Mickphil:
The only restaurant to accept us at 9:00 a.m. on Friday night. It's the second time I've been there, even a smile, we've all had a very good time. I go to Pleyben regularly. I found my restaurant! View all feedback.
The only restaurant to accept us at 9:00 a.m. on Friday night. It's the second time I've been there, even a smile, we've all had a very good time. I go to pleyben regularly. I found my restaurant!
Cold reception, not smiling, impatient service.Short service.Day dishes and fade salad.Not an address to be restored.
Very good reception, pizza is super good. . a good card with meat, pizza, tagliatelle . with a nice terrace . super
TOP! It is really nice to have a qualitative and discreet service that can adapt to needs. Thanks to the waiter for his professionalism. The dishes are good, relatively cheap, the pizza dough is amazing. It is a family and a good child: neither low-end nor gastronomic, and that’s what we’re looking for.
Staff of unmatched softness and succulent dishes that awaken your taste buds. I recommend.
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