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Contribute Feedback What Susan Copas Dunnegan likes about Salt Craft:
The clam chowder was AMAZING! So flavorful with a bit of a kick and super fresh, even after 3 days in the fridge. I would definitely buy this again if it’s offered. View all feedback.
What carol wyatt doesn't like about Salt Craft:
Actually they have a booth at farmers market and they were stuck up and snobby. They should keep there Better then attitudes in pleasanton. When I tried to pay for my purchase with e.b.t. chips they refused and I had to go get farmers market staff where I purchased the chips to walk over with me and then there attitudes switched up again and they were all of a sudden nice again. But none the less did not even apologi... View all feedback.
Really good food and coffee! Brunch menu on the weekends is different.
Interesting restaurant interior, excellent food and very nice service.
Actually they have a booth at farmers market and they were stuck up and snobby. They should keep there Better then attitudes in pleasanton. When I tried to pay for my purchase with e.b.t. chips they refused and I had to go get farmers market staff where I purchased the chips to walk over with me and then there attitudes switched up again and they were all of a sudden nice again. But none the less did not even apologize, and when staff left there attitudes went back to being there snobby stuck up selfs. So fake and the bread did seem like it was baked that day maybe they use day old bread for farmers market? Actually the bread would be perfect for croutons ! The taste was really good though.
We ordered the chicken pot pie with biscuit topping. The flavor is very nice, but way too much biscuit for us. 3.5 stars.
Very overated and very very overpriced. The food is very underwhelming and I definitely don't recommend this place to anyone. You can find a better place with better food and save yourself an average of $20 especially at breakfast and lunch.
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